Canelé is a French pastry that originated in Bordeaux. It is a small, cylindrical pastry with a soft custard center and a caramelized crust. The pastry is made with flour, milk, sugar, and egg yolks, and is flavored with vanilla and rum.

Nama chocolate is a type of chocolate from Japan known for its smooth and creamy texture. It is made with high-quality chocolate and fresh cream, and is typically served chilled.

Basque cheesecake is a crustless cheesecake that originated in the Basque Country of Spain. It has a caramelized exterior and a creamy, custard-like interior.

This pound cake is made with homemade date paste and brown sugar.

Nama chocolate is a type of chocolate from Japan known for its smooth and creamy texture. It is made with high-quality chocolate and fresh cream, and is typically served chilled. This Nama Chocolate uses Cointreau and cinnamon to blend the flavors in the chocolate.