Our Daily Cake
Because of the Mid-Autumn Festival mooncakes, there will be differences in the cakes sold in the store before September 30th.
Canelé is a French pastry that originated in Bordeaux. It is a small, cylindrical pastry with a soft custard center and a caramelized crust. The pastry is made with flour, milk, sugar, and egg yolks, and is flavored with vanilla and rum.
Nama Chocolate Original
Nama chocolate is a type of chocolate from Japan known for its smooth and creamy texture. It is made with high-quality chocolate and fresh cream, and is typically served chilled.
Basque Cheesecake Original 4"
Basque cheesecake is a crustless cheesecake that originated in the Basque Country of Spain. It has a caramelized exterior and a creamy, custard-like interior.
Basque Cheesecake Black Truffle 4"
Vanilla Cream Mille-Feuille
Brown Sugar Date Pound Cake
This pound cake is made with homemade date paste and brown sugar.
Nama Chocolate Cointreau&Cinnamon
Nama chocolate is a type of chocolate from Japan known for its smooth and creamy texture. It is made with high-quality chocolate and fresh cream, and is typically served chilled. This Nama Chocolate uses Cointreau and cinnamon to blend the flavors in the chocolate.
Basque Cheesecake Earl Grey 4"
Basque Cheesecake Durian 4"
Matcha Tiramisu Cake Cup
Mango Cream Cake Cup
Mango Pomelo Sago Cake Cup
Matcha Chestnut Cake Cup
Classic Tiramisu Cake Cup
Strawberry Cream Cake Cup
Mojito Cake Cup
Matcha Red Bean Cake Cup