Tiramisu Cakecup

Tiramisu Cake Cup

Inspired by the traditional Italian recipe, our Tiramisu Cake Cup is made with house-made ladyfingers, espresso, and Italian Marsala wine, layered with silky mascarpone cream and finished with premium cocoa powder. The egg mixture is carefully heated to 82°C (180°F) to ensure food safety while preserving its rich, velvety texture. A timeless dessert with the perfect balance of coffee, cocoa, and mascarpone.