Matcha Tiramisu Cakecup

Matcha Tiramisu Cake Cup

Inspired by the traditional Italian recipe with a Japanese twist, our Matcha Tiramisu Cake Cup is made with house-made ladyfingers, premium Japanese matcha, and Japanese Umeshu (plum wine), layered with silky mascarpone cream. The egg mixture is carefully heated to 82°C (180°F) for food safety while preserving its rich, velvety texture. A harmonious blend of earthy matcha, delicate plum notes, and creamy mascarpone.