Canelé de Bordeaux

Canelé de Bordeaux

A classic French pastry from Bordeaux with a beautifully caramelized crust and a soft, custard-like center. Infused with Madagascar vanilla and dark rum, each canelé is baked until perfectly crisp on the outside while remaining tender and rich inside. Available in two flavors:

• Classic Vanilla – Made with Madagascar vanilla and dark rum for the traditional flavor of this beloved French pastry.

• Coffee Kahlúa – Made with espresso and Kahlúa® Coffee Liqueur, creating a rich coffee aroma with smooth notes of caramel and vanilla.